Tom, what have done in the past when leaving on a hot day (certainly not as hot as 110) is we freeze two 1 gallon jugs of water and put one in the freezer and one in the fridge portion and it speeds up the cooling when starting from scratch, and gives a few extra degrees of cooling....sometimes the difference. When Elaine came home from shopping Friday and put a bunch of room temperature food, etc. in the Norcold and the Dometic it took the rest of the evening until after midnight for them to get back to normal. Once there they have held their own, but I really don't want to find out how they do in 110 degree temperatures....haha!
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