Buy local! Support your farmer's markets. I've always been a label reader since I studied chemistry in college. Quite often I'll put something back on the shelf if it's from overseas. We are blessed here in south Louisiana to have fresh local seafood. When we're travelling I usually won't buy seafood or even eat it in a restaurant unless we're near or on a coast. That's why I'm bulking up while we're back home
Can't get boiled crawfish as good as here in Louisiana.
Seriously our food supply is heading for major problems with the GMO's. Who knows what problems we'll have in the near future?
Tilapia from China? Like my granddaughter would say "ewww gross"!