[MrE]

I see that nobody has really addressed the BBQ issue. I was looking at folding BBQs that I could carry in the basement myself. I would like to pipe mine into the coach propane tank so that I wouldn't have to worry about carrying propane canisters. Does anyone out there have a good solution? I love my Weber S-670 Summit grill that I have at home, but I would have to have a trailer to carry it around.

And by the way, my wife is Italian and an excellent cook. One of the greatest benefits to traveling in a motor home in my mind is that you are able to prepare food as you drive down the road. I love the fact that I can get a home cooked meal and never leave the drivers seat!